Mushroom bacon sauce

5 slices bacon cut in 1/4 inch pieces

1 ten oz pkg mushrooms sliced

1/4 cup steak sauce

2 Tbsp sherry cooking wine

in large skillet over med heat cook bacon til crisp. remove with slotted spoon reserve 2 Tbsp drippings.

in same skillet saute mushrooms in reserved drippings for 5 minutes or tender. stir in steak sauce, sherry and bacon, bring to a boil. reduce heat simmer 5minutes. serve hot with cooked beef, burgers or poultry.

makes 1 1.2 cups