Grilled chicken salad

1/2 cup steak sauce

1/2 cup italian dressing

1 tsp dried basil

1 lb boneless chicken breast halves

6 cups mixed salad greens

1/4 lb snow peas blanched and halved

1 cup sliced mushrooms

1 med red bell pepper thinly sliced

grated parmesean cheese optional

in small bowl combine first three ingredients. place chicken in dish coat with 1/4 cup marinade cover and chill for 1 hour in fridge, turn occasionally.

arrange salad greens, snow peas, mushrooms and pepper slices on 6 dishes set aside.

in small sauce pan over med heat heat remaining marinade keep warm.

remove chicken and grill for 8-10 minutes or until done turning occasionally. thinly slice chicken and arrange over salad greens and drizzle with warm dressing.

serve immediately sprinkle with parmesean cheese if desired.

makes 6 servings