Lemon parsley salmon

1/2 cup steak sauce

1/2 cup parsley sprigs fine chopped

1/4 cup lemon juice

1/4 cup chopped green onions

2 tsp sugar

2 cloves garlic minced

1/2 tsp ground black pepper

4 (6-8 oz) slamon steaks about 1 inch thick

in small bowl combine all but salmon. place salmon steaks in dish and coat with 1/2 cup of mixture cover and chill for 1 hour turning occasionally.

remove from marinade grill for 4-6 minutes on each side or until done fish will flake easily with a fork brush often with reserved mixture.

makes 4 servings