A Family Favorite...

Quick and Easy Dessert

Made with Leftover Rice...Yes you guessed it Rice Pudding!

Ingredients

• 2 Cups precooked rice

• 3 Cups milk (any kind) I use 2%
• 1/2 Cup sugar
• Small pinch salt
• 1 tsp. vanilla extract
• 1/2 tsp. cinnamon
• pinch nutmeg

Combine rice, milk, sugar and salt in a medium saucepan.

 Bring to a boil. then lower the heat add vanilla extract. Stir frequently

 Simmer about 30-45 minutes til just about all the milk is absorbed.

 Then remove from heat add cinnamon 

and nutmeg.

 

You can serve it warm or cold whichever way you like it.

We like it Cold with a bit of whipped Cream...Yummmm!

Either way you like it...Enjoy!