Tangy lemon glaze

1/2 cup apple juice

1/4 cup firm packed lt brown sugar

1/2 cup steak sauce

2 Tbsp lemon juice

1 Tbsp cornstarch

1 tsp grated lemon peel

in small sauce pan, blend apple juice and brown sugar. stir in steak sauce, lemon juice cornstarch and lemon peel. over med heat heat to boil stirring constantly. boil 1 minute. remove from heat to cool slightly.

use as a baste over poultry, pork or ham on grill.