Gazpacho steak

1 (2 lb) beef flank steak butterflied

2/3 cup steak sauce

1 cup shredded monterey jack cheese

1/2 cup chopped tomato

1/3 cup chopped cucumber

1/4 cup chopped green pepper

2 Tbsp sliced green onion

open butterflied steak like a book on smooth surface and flatten slightly.  spread 1/3 cup steak sauce over and layer remaining ingredients over sauce.

roll up steak from short edge secure with toothpicks or tie with string.

grill steak over med heat for 30- 40 minutes or until done turning and brushing often with remaining steak sauce during last 10 minutes. remove toothpicks/string  slice and serve.

makes 8 servings