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Thursday, July 11, 2013

Kabobs



1/3 cup steak sauce
1/3 cup barbecue sauce
2 tsp horserdish
1 (1 1/2 lb) beef steak cut into 1/2 inch strips
8 pearl onions
8 bell pepper strips

soak skewers in water 30 minutes at least. in small bowl combine first three ingredients.
set aside.

thread steak on skewers with pepper or onion on end of each skewer. coat with sauce.

cover and marinate chill 1 hour grill over med heat turning occasionally 4 -6 minutes until done. serve hot. 

makes 16 appetizers

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