Greek grilled pizza

1/3 cup spaghetti sauce

1/4 cup steak sauce

4 pita breads

2 Tbsp olive oil

4 oz roast beef, coarse chopped

1/2 cup chopped tomato

1/3 cup sliced olives

1/2 cup crumbled feta (or blue cheese, or mozzarella)

in small bowl combine sauces and set aside. brush both sides of pita with oil. spread sauce on one side of pita bread, top with beef, tomato, olives and cheese.

grill topping side up over med heat for 4 to 5 minutes or until topping is hot and pita is crisp. cut each into four wedges and serve.

makes 8 appetizer servings