pepper sauce

Super easy sauce...most of which may already be in your pantry and fridge!

1 cup chopped onion

2 tablespoons margarine

1 cup each red, green, and yellow bell pepper strips

1/2 cup steak sauce

1/2 cup prepared spaghetti sauce

1/2 cup chopped tomato

in a large skillet over medium heat cook onion in margarine until slightly tender. add peppers cook and stir until tender-crisp about 5 minutes. add steak sauce and spaghetti sauce and tomato heat to a boil. reduce heat and simmer 5 minutes. serve warm.

Great over beef, poultry and pork!

makes 3 cups