Honey basting sauce

3/4 cup steak sauce

2 Tbsp honey

2 Tbsp dry sherry

1 tsp cornstarch

1/4 tsp dried basil leaves

in small sauce pan blend steak sauce, honey, sherry, cornstarch and basil. over med heat heat to a boil. stirring constantly. boil for 1 minute, remove from heat and cool slightly.

use as a baste while grilling beef, poultry or pork.

makes about 1 cup