Homemade Spinach Lasagna...Kind of!
Ingredients
1 6oz pkg. fresh baby spinach, thoroughly washed
1/3 cup pesto sauce
1 15oz jar Alfredo sauce
1/4 cup vegetable broth
1 25oz pkg. frozen cheese filled ravioli do not thaw
1 cup shredded cheese I use taco blend
garnishes- chopped basil, paprika
Directions
Preheat oven to 375 degrees F.
chop spinach and toss with pesto.
combine alfredo sauce and vegetable broth. spoon 1/3 of mixture about 1/2 cup into a lightly greased 2.2 qt baking dish.
top with half of the spinach mixture. arrange half of ravioli in single layer over spinach mixture. repeat layers once. Top with remaining alfredo mixture.
Bake for 30 minutes.
remove from oven, and sprinkle with shredded cheese.
Bake for 5 minutes or til hot and bubbly.
Garnish if desired
Brenda I'm going to try the lasagna, I adore spinach! Thanks for the menu booster, Kat (aka chevynut100)
ReplyDeleteI love spinach myself! I hope you enjoy it as much as we do! Please let me know what you think! Or if you change it up any I love new recipes!
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