Caserole...

Italian Caserole

Ingredients

1 8oz pkg. sweet italian sausage

8 green onions sliced

2 zucchini diced

1 tsp salt

1/2 tsp pepper

1 7oz jar roasted red peppers drained and chopped

1 16oz italian bread loaf cut into 1 inch cubes

2 cups shredded cheddar cheese

6 large eggs

1 1/2 cups milk

Directions

remove and discard casings from sausage. Cook in large skillet, stirring til crumbles and is no longer pink. Drain

Add green onions, and next three ingredients to skillet. saute 4 minutes or until vegetables are tender. Stir in roasted red peppers. drain and cool.

Spread half of bread cubes in lightly greased 13 by 9 pan top with half of the sausage mixture and cheese. Repeat layer once more.

whisk together eggs and milk. Pour over the mixture in pan. Cover and chill 2-4 hours.

Bake at 325 degrees for 1 hour or until bubbly and hot.